Dry Garlic Ribs

Product Code: 4145600 Category: Tag:

$31.00

Dry Garlic RibsTry these delicious riblets to serve a perfect appetizer. They can be served plain or topped with our Montreal steak spice. Uncooked.

Pack Size: 2.00 kg  | Approx. Pieces: 60

Ingredients:

Pork breast rib portions, Water, Canola oil, Modified corn starch, Garlic powder, Garlic oleoresin (salt, garlic oil, polysorbate 80), Salt, Sodium tripolyphosphate, Toasted wheat crumbs. May contain: Egg, Milk, and / or Soy.
Seasoning packet: Salt, spices.

Cooking Instructions:

Oven: Preheat oven to 218°C (425°F). Place frozen ribs on a baking tray and bake on the middle rack for 20 – 25 minutes or until fully cooked; turning once. Season with spices to taste.
Fryer: Place frozen ribs in the fryer basket. Lower basket into fryer preheated to 177°C (350°F) and cook for approximately 7 minutes or until fully cooked.
Individual appliances vary, these are guidelines only.

Safe Handling Instructions:

Pork must reach a minimum internal temperature of 160°F (71°C). Keep frozen. Store at or below 0°F (-18°C). If thawed, use promptly. Wash hands before and after handling raw product. Clean and sanitize all preparation areas and utensils before and after cooking.

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